Mix flour and water in a ratio of 4:10 to make the flour fluff. Try to dry the flour fluff as much as possible.
Pour the mixed noodles into the noodle hopper, and adjust the red knob to the left to make the distance between the noodle sticks up to 5MM
You can fold the dough in two layers and press it again and again until the dough is smooth, and wake up the dough.
Adjust the screw to the right so that the gap between the dough sticks reaches about 3mm, and press the dough several times until the dough is smooth and flat.
Adjust the red knob to the right so that the distance between the noodle sticks is about 2MM, and the upper knife is ready to press the noodles
